Broccoli and stilton soup, with chestnut croutons. V
Home smoked chicken breast salad, with bacon lardons, croutons and dried cranberries.
Wild mushroom risotto, with parmesan shavings. v
Circle prawn cocktail with little gem, cherry tomatoes, cucumber and succulent North Atlantic prawns in a smoked paprika mayonnaise.
Roast turkey crown, with all the trimmings.
Braised beef with a homemade Yorkshire pudding.
Oven baked cod with a parsley crust and a tomato and caper sauce.
Pepper stuffed with jewelled rice and homemade red pesto sauce. v
All of the above are accompanied with seasonal vegetables, roast potatoes and root mash
Christmas pudding with brandy cream sauce. v
Espresso coffee cake with cappuccino ice cream. v
Selection of local cheeses and biscuits. v
Mixed berry and prosecco terrine with a dark chocolate truffle.
Bookings and pre-orders are essential for this menu
A non-refundable deposit of £10 per person is required to secure your booking.
Menu available from Tuesday 22nd November – Friday 30th December 2016. £26.95 per person.
Circle Café Bar, 5-10 Lowther Arcade, Carlisle, CA3 8LX | 01228 599939 | www.circlecafebar.co.uk
T: 01228 599939